Ingredients:
2 Tsp Cumin powder
1 Tbsp Oregano
2 Tbsp Salt
1 Tbsp Pepper
1 qtr cup Fresh - chopped Cilantro
1 half finely chopped red onion
1 half finely chopped white onion
2 cloves finely chopped garlic
4 cups chicken or vegetable stock
6 Tbsp extra virgin olive oil
1 fresh - jalapeno
8 yellow corn tortillas
1 Tbsp red pepper flakes
2 fresh Avocados
2 fresh Limes

Steps:
In a medium/large pot heat olive oil with onions and garlic
stirring occasionally until the onions beco...
Continue reading ...

Veggie lovers, if you like your vegetable pie less spicy, use regular diced tomatoes and leave out the red chile flakes. But if you want a killer combo of heat, tang and sweet, try my version. It's not your mother's Shepherd's Pie, Darling. Promise.

For the mashed potato crust:

3 large Russet potatoes, peeled, cut up

Vegetable broth, non-dairy milk, milk or cream, as needed

Ve...

Continue reading ...

How Good?!



Continue reading ...

For You Sir!

First you need to wash the potatoes and dry them very thoroughly with a cloth, then leave them aside to dry as much as possible. If you're using ready-washed potatoes you need not do this, as the high heat will purify them.

Next, prick the skins a few times with a fork, then put a few drops of olive oil over each one and rub it all over the skin. After that, rub in some crushed salt – this will draw out the moisture from the skin and, together with the oil, provide more crunchin...
Continue reading ...